"We sell what our grandmothers cooked with. That's the standard."
— Owner & founder
Our story
A market built on culture, not catalog.
For more than 25 years, We Yone has been the place where families across the Inland Empire find ingredients they can't find anywhere else. Palm oil straight from West Africa. Egusi seeds we grind ourselves. Stockfish, dried bonga, Caribbean callaloo, Jamaican jerk.
What started as a single market on 2nd Street has grown into the region's most trusted source for Afro-Caribbean foods — and a kitchen producing some of the best egusi west of Lagos.
2001
Family business since
2,000+
SKUs in store